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David Aguasca · 10-12-2007, 06:04 AM

thanks, robb. i've already started tapering my eating window, starting with 8hrs today. i'll be keeping a close eye on BG readings.

10-12-2007, 06:04 AM	#3
David Aguasca Member Join Date: Mar 2007 Posts: 124	thanks, robb. i've already started tapering my eating window, starting with 8hrs today. i'll be keeping a close eye on BG readings.