Originally Posted by Scott Kustes
Looks very good Jonas. What did you put on top of the calf's liver? I love liver, but typically only eat it with onions and mustard or fry it with ground beef, onions, and kale.
Sounds good, I will try that one in the near future. On top was a sauce of mainly coconut milk, champignons and cinnamon.. and probably something else that I forgot about.