Thread: Pork Log
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Old 03-07-2008, 11:22 AM   #3
John Alston
Senior Member
Join Date: Jan 2007
Location: tidy bowl man's apt.
Posts: 1,121
Default 3/4

Left over porkchops for breakfast and lunch, cooked a fresh pack for dinner.

Fresh rosemary, salt, pepper, sage.
"Morning, Putski eats it, noon, Putski eats it, night, Putski eats it. Putski loves!"
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