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Old 01-07-2007, 07:51 AM   #16
Pierre Auge
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Join Date: Oct 2006
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Robb, you and Mary Dan Eades just inspired perhaps the greatest breakthrough in Paleo Meal replacement EVER!

Ref. http://www.proteinpower.com/drmd/archives/2005/12/

Homemade Custard-Style EggNog

1 Can Coconut Milk (~2 Cups)
8 whole eggs
3/4 cup granular Splenda
1 tablespoon pure vanilla extract
3/4 cup bourbon
1/4 cup brandy
1 teaspoon nutmeg (freshly grated if possible)

1. Heat coconut milk over medium low heat in a heavy pan.
2. Separate the whites from 2 of the eggs and refrigerate and reserve to whip later.
3. Beat the 2 yolks and 6 whole eggs with the granular Splenda until pale yellow.
4. Temper the egg mixture (to prevent curdling) with about 1 cup of the hot cream, dribbling in a bit at a time as you beat with a whisk.
5. Pour the tempered egg mixture into the remaining hot coconut milk and stir continuously over medium low heat for about 4 or 5 minutes until the mixture begins to thicken very slightly and will just coat the back of a spoon.
6. Strain through a mesh seive to remove any lumps or clumps.
7. Stir in the nutmeg, the vanilla, and the liquors.
8. Pour into a gallon zip closure bag, seal tightly, and quick chill by placing the bag flat in the bottom of a shallow pan (a broiler pan works well) and covering with ice and water.
9. Once cool, place zip bag in refrigerator and chill eggnog base for at least 1 hour--longer if you have time.
10. Just at serving time, whip the reserved egg whites and 1 packet Splenda to soft peaks. Whip the remaining 1/2 cup cream with 1 packet Splenda to stiff peaks.
11. Pour the chilled nog mixture into a serving bowl, gently fold in the beaten egg whites and then the whipped cream, leaving some chunks of meringue or whipped cream visible in the mixture.
12. Grate or sprinkle a bit more nutmeg on top.

Now, ladle into a cup and drink a toast to your health and happiness this holiday season and in the coming year!

Technically it should work, coconut milk has a very similar cooking consistency to heavy cream when applied to heat and being mostly saturates unaffected by high heat. Dudes Coconut Egg Nog are you with me on this one?
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