View Single Post
Old 07-10-2008, 11:49 AM   #2
Garrett Smith
Senior Member
Garrett Smith's Avatar
Join Date: Feb 2007
Location: Tucson, AZ
Posts: 4,326

Cathy, we should take this offline.

You'd have to ask the manufacturer if that "modified food starch" is gluten free.

Your glucose is high (if you were fasting) and elevated liver enzymes can mean that other things are going on.

Without a more detailed history, which I don't want to ask you about online, I can't (and won't) do much more at this point. I hope you understand.
Garrett Smith NMD CSCS BS, aka "Dr. G" - Blood, Saliva, and Stool Testing
My radio show - The Path to Strength and Health
Garrett Smith is offline   Reply With Quote