http://www.nytimes.com/2008/07/20/fa...prod=permalink
DInner:
pan roasted salmon
pan roasted yams in coconut oil w/ cumin and other asst spices
Highlight: Salad w/ endive, fennel, green olives, red onion, garden picked basil, AVOCADO, olive oil, lemon, sea salt
Rating: creamy perfection!