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Old 08-08-2008, 05:55 AM   #9
Frank Needham
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Join Date: Nov 2006
Posts: 543
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Righteous, more pesto fans...goes on just about anything too. Being a snotty purist, I don't know if I can even handle the thought of it without parmegian. Oh well, the world's going to Hell anyway. What would one put duck fat on I wonder? I've tasted duck before but never just used the fat.
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