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Old 08-09-2008, 05:38 PM   #3
joe waguespack
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Join Date: Jul 2008
Location: New Orleans, louisiana
Posts: 94

Ha! The funny thing is as I was typing that , I knew that you were going to comment on that Jay. Thats hilarious.

It just grosses me out. I love the fatty dark meat , but the skin is just to much for my taste. Thats all. But beef and pork fat, now thats a different story. The well charred fatty ridge around a ribeye or pork chop... my favorite part.
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