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Old 08-10-2008, 03:31 AM   #6
Jay Cohen
Senior Member
Join Date: Jul 2007
Location: Western Pa
Posts: 413

Originally Posted by joe waguespack View Post
Ha! The funny thing is as I was typing that , I knew that you were going to comment on that Jay. Thats hilarious.

It just grosses me out. I love the fatty dark meat , but the skin is just to much for my taste. Thats all. But beef and pork fat, now thats a different story. The well charred fatty ridge around a ribeye or pork chop... my favorite part.

LOL x 2.

Like your IF schedule, sounds like it is really working for you.

Good luck in your endeavor, I'm sure it will be a success.
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