Originally Posted by joe waguespack
Ha! The funny thing is as I was typing that , I knew that you were going to comment on that Jay. Thats hilarious.
It just grosses me out. I love the fatty dark meat , but the skin is just to much for my taste. Thats all. But beef and pork fat, now thats a different story. The well charred fatty ridge around a ribeye or pork chop... my favorite part.
LOL x 2.
Like your IF schedule, sounds like it is really working for you.
Good luck in your endeavor, I'm sure it will be a success.