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Jane Michel · 09-08-2008, 05:19 AM

I like semi-raw beef (oyster blade specifically) with wasabi

On the day I buy the slabs of oyster blade I sear the outsides on high heat till brown just to kill bacteria and to get some juices going, and the inside remains raw or semi-raw. Mmmmm..........

09-08-2008, 05:19 AM	#2
Jane Michel Senior Member Join Date: May 2007 Posts: 267	I like semi-raw beef (oyster blade specifically) with wasabi On the day I buy the slabs of oyster blade I sear the outsides on high heat till brown just to kill bacteria and to get some juices going, and the inside remains raw or semi-raw. Mmmmm.......... __________________ Robb Wolf: I'd throw my hat in with the bleached, de-nuded bagel. Live dangerously.