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Old 09-08-2008, 05:19 AM   #2
Jane Michel
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Join Date: May 2007
Posts: 267
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I like semi-raw beef (oyster blade specifically) with wasabi
On the day I buy the slabs of oyster blade I sear the outsides on high heat till brown just to kill bacteria and to get some juices going, and the inside remains raw or semi-raw. Mmmmm..........
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