View Single Post
Old 09-08-2008, 10:01 AM   #3
Jay Cohen
Senior Member
 
Join Date: Jul 2007
Location: Western Pa
Posts: 416
Default

You're lucky. If you have the skill to prepare and eat raw meat, go for it, it not, suggest you at least sear both sides to kill possible surface bacteria, inside meat can still be cool or cold, but best to sear outside.

See http://www.marksdailyapple.com/raw-meat
Jay Cohen is offline   Reply With Quote