Quote:
Originally Posted by Jay Cohen
You're lucky. If you have the skill to prepare and eat raw meat, go for it, it not, suggest you at least sear both sides to kill possible surface bacteria, inside meat can still be cool or cold, but best to sear outside.
See http://www.marksdailyapple.com/raw-meat |
Yeah I had the feeling it was not the best Idea I think I will stik to searing it I guess I got lucky though I had no problems that I am aware of. It definatly digested so iI am glad for the nourishment.