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Old 09-24-2008, 08:44 AM   #25
George Mounce
Senior Member
 
Join Date: Mar 2008
Location: Mississippi
Posts: 945
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Shitake mushrooms and sauce

1 package of dried shitake mushrooms
1 1/2 cups red or white wine
1/2 cup cream
2 tsp of capers
Salt and pepper to taste

Place mushrooms and wine into a small pot. Simmer mushrooms for 15-20 minutes in the wine. Add cream and capers and simmer 5 more minutes. Pour over meat and enjoy.
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