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George Mounce · 10-10-2008, 09:38 AM

Almost all jerky will use a bit of sugar. Even my recipe calls for it, because well, it adds a flavor that with meat is purely amazing.

Personally, this is some of my favorite online stuff:

http://www.cowboyfreerangemeat.com/buffalo.shtm#jerky

10-10-2008, 09:38 AM	#2
George Mounce Senior Member Join Date: Mar 2008 Location: Mississippi Posts: 945	Almost all jerky will use a bit of sugar. Even my recipe calls for it, because well, it adds a flavor that with meat is purely amazing. Personally, this is some of my favorite online stuff: http://www.cowboyfreerangemeat.com/buffalo.shtm#jerky