Thread: Jerky?
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Old 10-10-2008, 09:38 AM   #2
George Mounce
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Join Date: Mar 2008
Location: Mississippi
Posts: 945
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Almost all jerky will use a bit of sugar. Even my recipe calls for it, because well, it adds a flavor that with meat is purely amazing.

Personally, this is some of my favorite online stuff:

http://www.cowboyfreerangemeat.com/buffalo.shtm#jerky
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