Thread: Almond Butter
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Old 10-15-2008, 08:01 PM   #4
Patrick Donnelly
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Never, ever, ever add water to nut butters! I've had several bad experiences, where being short on/out of olive oil, I've added a bit of water to help get the moisture in there. It doesn't work. It just causes things to clump up, and then they refuse to get pulverized into butter, and you end up with a funny tasting coagulated mass of wet nut powder - and eating that will not be fun.
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