Funny Dr G, I picked up my first order of Kosher grassfed beef today a few hours after landing in the US from 9 days in Israel. And what did I make?
Sauteed tons of onions in red palm oil, added chopped garlic, ground beef, chopped broccoli, carrot and celery along with some smoked salt and fresh pepper. maybe I will add in some thinned miso too!!
About the animal supply, I also ate 2 eggs and some canned wild salmon today. Made a large pot of chicken soup too. So dinner may be the beef and broccoli with some chicken bones from the soup--not sure yet!
In Whole Foods today, I saw ostrich, quail and goose eggs. Anyone use em?