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Old 11-06-2008, 03:06 PM   #8
Craig Brown
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Join Date: Jan 2008
Posts: 220
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Ostrich is tasty.

Today has been some trout, some chicken, some pork. I've been buying grassfed beef lately but the free range pork is where it's at for me. This weekend is figuring out what to do with Pork Jowl Bacon (Guanciale)....
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