Catalyst Athletics Forums - View Single Post

Craig Brown · 11-06-2008, 03:06 PM

Ostrich is tasty.

Today has been some trout, some chicken, some pork. I've been buying grassfed beef lately but the free range pork is where it's at for me. This weekend is figuring out what to do with Pork Jowl Bacon (Guanciale)....

11-06-2008, 03:06 PM	#8
Craig Brown Member Join Date: Jan 2008 Posts: 220	Ostrich is tasty. Today has been some trout, some chicken, some pork. I've been buying grassfed beef lately but the free range pork is where it's at for me. This weekend is figuring out what to do with Pork Jowl Bacon (Guanciale)....