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Old 11-07-2008, 07:09 PM   #15
Grissim Connery
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Join Date: Jun 2008
Posts: 619

the most interesting thing i had recently was ox-tail last sunday at a jamaican restaurant.

not much meat, but a delicious flavor made up for it. i ate the tail bones too.
whenever i eat chicken, the spine is one of my top favorite parts. i'm all about them vertebrae. use a slow cooker or rotiserie to get them soft enough
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