Thread: Mercury
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Old 01-18-2009, 06:04 AM   #2
George Mounce
Senior Member
Join Date: Mar 2008
Location: Mississippi
Posts: 938

I like this from that Consumer Reports article:
Some seafood species--salmon, shrimp, clams, and tilapia--have such consistently low mercury levels that everyone, including pregnant women and young children, can safely eat them every day.
I pretty much stick to salmon, I dropped tuna quite awhile ago.
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