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Old 01-18-2009, 04:34 PM   #3
George Mounce
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Join Date: Mar 2008
Location: Mississippi
Posts: 945
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I'm a bigger fan of the oven at 300F, rather than a broiler. The reason being is how the egg sets. High heat causes eggs to puff up. Heat from 250-300 creates more a quiche texture. Try it you might like it.
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