View Single Post
Old 01-18-2009, 04:34 PM   #3
George Mounce
Senior Member
Join Date: Mar 2008
Location: Mississippi
Posts: 938

I'm a bigger fan of the oven at 300F, rather than a broiler. The reason being is how the egg sets. High heat causes eggs to puff up. Heat from 250-300 creates more a quiche texture. Try it you might like it.
George Mounce is offline   Reply With Quote