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George Mounce · 01-18-2009, 04:34 PM

I'm a bigger fan of the oven at 300°F, rather than a broiler. The reason being is how the egg sets. High heat causes eggs to puff up. Heat from 250-300° creates more a quiche texture. Try it you might like it.

01-18-2009, 04:34 PM	#3
George Mounce Senior Member Join Date: Mar 2008 Location: Mississippi Posts: 945	I'm a bigger fan of the oven at 300°F, rather than a broiler. The reason being is how the egg sets. High heat causes eggs to puff up. Heat from 250-300° creates more a quiche texture. Try it you might like it.