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Arien Malec · 01-21-2009, 01:53 PM

http://www.amateurgourmet.com/2009/0...d_parsnip.html

Same basic approach works with sweet potatoes as well. I've tried it with turnips, but it benefits from root veggies with residual sugars to take advantage of the Maillard reaction.

01-21-2009, 01:53 PM	#1
Arien Malec Senior Member Join Date: Sep 2007 Posts: 2,035	Roast parsnips http://www.amateurgourmet.com/2009/0...d_parsnip.html Same basic approach works with sweet potatoes as well. I've tried it with turnips, but it benefits from root veggies with residual sugars to take advantage of the Maillard reaction.