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Old 01-23-2009, 07:16 PM   #8
Patrick Yeung
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Join Date: Oct 2008
Posts: 139
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Quote:
Originally Posted by Yuen Sohn View Post
That's what irks me most about mainstream brands like Breyers. I'm not crazy at all about the whipped texture and paying for excess air (especially when I want to maximize my calorie-to-dollar ratio)
What scares me more is the kind my roomate buys. Its this "select brand," and when hes left it out on the counter over night or whatever, ive opened it up and dosent even look melted. What it has actually done is like... coagulated and turned into a foam with the air bubles still suspended in it.

I dont know what that is, but it cant be ice cream... I thought ice cream was suppose to be made of milk and cream.

I beleive its 2 half gallon containers for $5 bucks.
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