Thread: Pork Log
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Old 02-02-2009, 12:24 PM   #38
Arien Malec
Senior Member
Join Date: Sep 2007
Posts: 2,030

"Mock Porcetta"

From Marcella Hazen's book -- basically a pork shoulder roast with salt, pepper, garlic, capers, fennel seed and lemon peel rubbed in and worked into various cuts and seams in the muscle.

With a heritage pig, quite good.
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