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Arien Malec · 02-02-2009, 12:24 PM

"Mock Porcetta"

From Marcella Hazen's book -- basically a pork shoulder roast with salt, pepper, garlic, capers, fennel seed and lemon peel rubbed in and worked into various cuts and seams in the muscle.

With a heritage pig, quite good.

02-02-2009, 12:24 PM	#38
Arien Malec Senior Member Join Date: Sep 2007 Posts: 2,035	"Mock Porcetta" From Marcella Hazen's book -- basically a pork shoulder roast with salt, pepper, garlic, capers, fennel seed and lemon peel rubbed in and worked into various cuts and seams in the muscle. With a heritage pig, quite good.