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Old 02-12-2009, 03:42 PM   #10
Ari Kestler
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Join Date: Oct 2007
Posts: 156
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I've tried it a couple times...not the biggest fan compared to other methods of cooking... I've tried both chicken and various cuts of meat....the meat was pretty well-done as to be expected...and I really like my meat rare, so obviously I'm going to prefer searing...as for hte chicken, despite being immersed in broth, vegetables and sauce it still came out dry...

That being said...definitely the easiest way to mass cook food with easy clean up...


Perhaps I didn't try enough recipes...
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