Ok, Yuen, I need your professional advice.
How do I get avocados nice and ripe? I've tried putting them into paper bags. Storing them in the oven. Storing them in paper bags in the oven.
All.Hard.Like.Rocks
I'm on day 8 of my cabbage obsession. If I can figure out how to get avocados decently soft, then maybe I can kick this cabbage habit.
P.S. Maybe it's because I buy my avocados from street vendors?
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