I've been in love with my slow cooker this past week. I've been finding the less things you put in, the better. Whole chicken legs with skin on and bone in have been my favorite. I put 2-3 frozen legs in and put it on high for about 6 hours. As the legs thaw and cook they add moisture. I've been putting in more savory spices like a couple cinnamon sticks, star anise or curry paste with some kaffir lime leaves. Star anise is the best so far.
Oh and I'll just add one of the best parts about this is that the bones get really tender and you can just about eat every bit of them.
Healthy body sick mind...