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Old 02-28-2009, 06:42 PM   #12
Patrick Yeung
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Join Date: Oct 2008
Posts: 139
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All this talk about slow cookers had me going home and stealing the one thats been sitting for ages in my parent's closet.

Now, Ive got a question though. How much of the nutrients is still in the food? I know that heat will degrade protein, as well as many vitamins etc etc. Any thoughts? Or is the amount lost negligibile.
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