Originally Posted by Edward Friedman
George, thanks for the reply but could you elaborate please ? I got that you think it is faddish, but that's about all I got from your post.
I don't own and have not read the book. I am interested to know, as stated initially, " Opinions/experience/thoughts," of the protocol(s) presented therein.
More specifically, risk/reward - cost/benefit of eating tablespoon(s) of CO.
I prefer to use it for cooking. The benefits are that it is not like other saturated fats...