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Old 03-04-2009, 10:15 AM   #17
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Join Date: Apr 2008
Posts: 355


I make most of my knives out of some old saw blades from a mill that shut down long ago, they are the old ones that were high carbon steel through and through and not just in a ring around the edge like the newer ones are. I have a bunch of these old blades saved up.

I can get a hardness of 57-58 on them pretty easily, and I usually anneal the spine of the knife for increased durability.

If I want to make something thicker (like a Kukri, or machette) I will start with a leaf spring, they make a pretty good blade.

I think I am going to look into these axe heads, and see if I might be interested in trying my hand at making one.

glennpendlay is offline   Reply With Quote