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Old 03-05-2009, 10:33 AM   #9
Jared Buffie
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Join Date: May 2007
Posts: 59
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Jay,

Have you considered a Big Green Egg?

I swear by it... one load of lump charcoal can go lo and slo for 24 hours... a little pricey, but the lifetime warranty is neat. Also, temps can get up to 1000 degrees to sear steaks, etc...

egg:



three pork butts:



pulled:



spatchcocked turkey:

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