Achiote, an ingredient of a recado for making mexican bbq rubs, is another way to prepare meat like skirt steak for a really tasty meal. Achiote is from a ground seed, not a pepper, for all the anti-nightshade folks. This recado can be made easily at home or bought at the store. I'm just becoming familiar with this stuff, anyone else using it?
"Lack of sleep makes cowards of us all."