Originally Posted by Greg Davis
Pretty sure we're gonna do it, and I'm excited at the prospect of eating really high quality meats. Wondering if anyone else has done the meat csa thing or knows roughly how much meat they consume in a week/month.
I belong to a meat CSA -- I do 17 lbs for myself and my two kids (my wife doesn't eat red meat). My only challenge is time to cook enough for lunch and dinner. Eating the meat in a month is no big deal.