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Scott Kustes · 07-02-2009, 07:05 AM

Second on tahini sauces. Equal parts tahini and tamari or tahini, garlic, and juice from a lemon. If you're really ambitious, carmelize an onion in lard or butter and add it to your greens with one of the sauces. I do this with kale all the time.

07-02-2009, 07:05 AM	#11
Scott Kustes Senior Member Join Date: Oct 2006 Location: Louisville, KY Posts: 1,048	Second on tahini sauces. Equal parts tahini and tamari or tahini, garlic, and juice from a lemon. If you're really ambitious, carmelize an onion in lard or butter and add it to your greens with one of the sauces. I do this with kale all the time. __________________ Scott Fitness Spotlight