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Old 07-02-2009, 08:05 AM   #11
Scott Kustes
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Join Date: Oct 2006
Location: Louisville, KY
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Second on tahini sauces. Equal parts tahini and tamari or tahini, garlic, and juice from a lemon. If you're really ambitious, carmelize an onion in lard or butter and add it to your greens with one of the sauces. I do this with kale all the time.
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