Thread: Brisket
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Old 11-05-2009, 06:04 AM   #3
Jay Cohen
Senior Member
 
Join Date: Jul 2007
Location: Western Pa
Posts: 416
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Gant;

Nice Video;

I make Brisket at least once a month, buy a packer, smoke time is anywhere from 18-22 hours depending on meat and lbs.

Here is my go to bible for basic Brisket:

http://www.cookshack.com/brisket-101

w/f/s
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