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Jay Cohen · 11-05-2009, 05:04 AM

Gant;

Nice Video;

I make Brisket at least once a month, buy a packer, smoke time is anywhere from 18-22 hours depending on meat and lbs.

Here is my go to bible for basic Brisket:

http://www.cookshack.com/brisket-101

w/f/s

11-05-2009, 05:04 AM	#3
Jay Cohen Senior Member Join Date: Jul 2007 Location: Western Pa Posts: 416	Gant; Nice Video; I make Brisket at least once a month, buy a packer, smoke time is anywhere from 18-22 hours depending on meat and lbs. Here is my go to bible for basic Brisket: http://www.cookshack.com/brisket-101 w/f/s