[Darryl Shaw]

There's a huge number of studies relating to dietary fats referenced in Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. (aka The Macronutrient Report) starting on page 515.

And here's a few of my more recent finds that may prove useful.

The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.

Summary of the NATO Advanced Research Workshop on Dietary to3 and o>6Fatty Acids: Biological Effects and Nutritional Essentiality.

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases.

Dietary intake of n–3 and n–6 fatty acids and the risk of prostate cancer.