Thread: Castro Bar
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Old 12-16-2009, 12:48 PM   #16
Garrett Smith
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Quote:
Originally Posted by Shane Skowron View Post
Before I opened this thread, just looking at the title made me wish it was a candy bar with Zone-friendly proportions made with Molecular Baking™.
Couldn't possibly be Zone-friendly. It would require way too much HFCS to counter all the bitterness...
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