View Single Post
Old 12-16-2009, 05:29 PM   #10
Ganine Vanalst
Member
 
Join Date: Oct 2008
Posts: 66
Default

Thank you, Greg!

I found a great recipe for Thai Chicken Soup. Here it is if anyone is interested:

Thai Chicken Soup

1 tablespoon grapeseed oil
3 shallots, chopped
8 sprigs cilantro, chopped
4 cups chicken stock
28 ounces coconut milk
1 tablespoon agave
pound crimini mushrooms
1 head broccoli
1 pound chicken breasts skinless-boneless, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces
3 tablespoons fresh lime juice
2 teaspoons Thai red curry paste
3 tablespoons fish sauce

1. Warm oil in a large saucepan over medium heat
2. Add shallots and cilantro, stirring frequently until softened --2 to 5 minutes
3. Stir in stock, coconut milk and agave and bring to a simmer
4. Pour broth through a fine mesh strainer and discard solids (shallot and cilantro)
5. Return broth to saucepan
6. Reduce heat to medium , add mushrooms and broccoli and cook until tender --2 to 3 minutes
7. Add chicken and cook, stirring constantly, until no longer pink --1 to 3 minutes
8. Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup
9. Ladle soup into bowls and garnish with cilantro, chilies and scallions
10. Serve with wedges of lime

The recipe says it is gluten free and from here:

http://www.elanaspantry.com/thai-chicken-soup

Last edited by Ganine Vanalst : 12-16-2009 at 05:35 PM. Reason: Added link and gluten info
Ganine Vanalst is offline   Reply With Quote