I think Frank means where does the excess fat go? Like excess carbs and protein (to a lesser extent) get stored as fat. Does excess fat get stored as fat?
That's what they told us 10-15 years ago; hence, low fat ice cream that my wife swears by. Shit made me fatter. Of course, I would eat like a gallon at a time.
My theory on excess fat (like fat from steaks, chops, eggs, bacon, cheese. . .now I'm hungy) goes right out the ol' pooper. Correct me if I'm wrong, so help me Walshy.