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Old 03-17-2010, 08:20 PM   #2
Liam Dougherty Springer
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Join Date: May 2008
Posts: 338
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Hey Jay r u around? I have been looking for something to do with smoked pork shanks.... My brother in law gave me a freezer full of grass fed pork from a local farm he bought and had processed.... and I have some smoked shank it looks/smells soooooo good I just can't figure out the best way to heat it up..... Anyone got an idea?
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