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This lab actually tests for gluten sensitivity/intolerance, direct to the consumer.
The celiac test is the oldest test still used in "modern" medicine. Wonder why? Well, what do you think would happen if the numbers of people who are gluten-sensitive actually all stopped eating wheat? The economy would tank, that would be one thing...
Also, saying someone is either "celiac" or they are totally fine with gluten would be like saying someone is either "diabetic" or they have no problems with their insulin/blood glucose. There is an infinite grey area.