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Old 09-02-2010, 10:06 AM   #7
Jarod Barker
Senior Member
Join Date: Jul 2008
Posts: 308

I think in one of Robb Wolf's podcasts or blog posts he addressed the advantages of eating eggs that had omega-3s. I'd imagine it's pretty much the same reasons why grass fed, free range beef is better. You get a better omega 3 to omega 6 balance, and you get some fatty acids like CLA that the conventionally grown meat/food/eggs/dairy don't have. I'll dig around and see if I can't find an article.
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