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Old 10-05-2010, 09:05 AM   #7
Jay Cohen
Senior Member
Join Date: Jul 2007
Location: Western Pa
Posts: 413


Don't worry too much about Grassfed, best to find local butcher or be willing to travel, then spend time on line. The Nose to Tail Cookbook is a classic.

I have a market that sells all organ meats, working on a killer pigs ear recipe along with cooking a whole pigs head.

Organ meats are cheap and packed with nutrients.

Have fun, eat anything that moves.
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