Review: fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
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10-11-2010, 08:09 PM
Join Date: Mar 2007
The problem is the ratios are what matter for o3/o6, so the screwed up grain fed portions are actually POOR QUALITY compared to grass fed.
But of course you can't put that conclusion in a paper because the factory farms are probably paying for it
intended as professional medical, training or nutrition advice.
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