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Old 11-21-2010, 03:14 PM   #6
Steve Shafley
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Join Date: Oct 2006
Posts: 1,285
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I think that's probably the culprit. Relatively innocuous as far as flavoring and mouth feel systems go, overall, but stuff like that tends to be variable from person to person.

I would really have to delve into the research on that heavy metals binding to the proteins...as far as filtration goes, it seems like that's exactly what needs to be filtered out.
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