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Old 11-21-2010, 03:14 PM   #6
Steve Shafley
Senior Member
Join Date: Oct 2006
Posts: 1,273

I think that's probably the culprit. Relatively innocuous as far as flavoring and mouth feel systems go, overall, but stuff like that tends to be variable from person to person.

I would really have to delve into the research on that heavy metals binding to the far as filtration goes, it seems like that's exactly what needs to be filtered out.
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