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Old 11-07-2006, 03:43 PM   #5
Scott Kustes
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Join Date: Oct 2006
Location: Louisville, KY
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Robb, I tend to agree. I think if the bulk of fats are of the mono- and saturated types (assuming we're talking coconut and palm oils and grassfed meat fat) there is little to worry about. I think those three saturated fat sources contain far too many good things to be labeled as "bad" by any but the most anti-saturated fat. It's the poly's and the over-abundance of carbs that are doing the damage. Didn't you say that excess carbs are actually converted to saturated fat in the body?

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