rotisserie chicken with eggs for breakfast, then I had broccoli slaw and chicken thighs with coriander for dinner, and just more chicken as a snack of sorts.
half an avocado and a chai latte, tuna and cabbage salad with sesame oil, then almond-encrusted walleye with cole slaw and apple cider vinegar. and some chocolate.
Tuesday: too tired to train after 3 hours on Monday (imagine that!), so just did my S+C.
Wednesday: just a 1 hour fundamentals class; pendulum sweep to armbar to triangle type thing