Sunday was a rest day, and I made lunch with all the leftovers in the fridge: salad with mixed greens, hardboiled eggs, carrots, avocado and a balsamic vinagrette, and ground beef with mushrooms, onions, spinach and a few other random things thrown in. Turned out okay. Dinner was shrimp with some kind of tomato sauce stuff; recipe from Everyday Paleo. I also had a brat at this house party.
Holiday open mat this AM! Woo hoo.