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Old 03-15-2009, 06:55 PM   #1
Frank Needham
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Default Skirt steak

aka flap meat, etc. This is one of those "throwaway" cuts of beef that most turn their noses up at, not I though. If marinated correctly this can be a tasty cut and pretty light on the wallet too. We buy it at any number of Latino markets here in Vegas for about $3/lb. They marinate it as a standard practice for BBQ also.....yum, yum....We just had it for dinner tonight!
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Old 03-15-2009, 07:13 PM   #2
Allen Yeh
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Skirt steak is great! One of my favorites this past summer.
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Old 03-16-2009, 09:07 AM   #3
Frank Needham
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So how do you prepare it? BBQ? Marinated first? The way it is prepared when we cook it the stuff is very juicy and succulent. Mexicans do know how to cook if you stay away from the tortillas and greasy stuff.
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Old 03-16-2009, 10:26 AM   #4
Xuan Mai Ho
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Alton Brown has a great marinade for skirt steak:

http://www.foodnetwork.com/recipes/a...ipe/index.html
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Old 03-16-2009, 10:34 AM   #5
Michael Drew
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Flap meat is amazing. I didn't know it was skirt steak.
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Old 03-16-2009, 02:21 PM   #6
Gant Grimes
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Quote:
Originally Posted by Frank Needham View Post
So how do you prepare it? BBQ? Marinated first? The way it is prepared when we cook it the stuff is very juicy and succulent. Mexicans do know how to cook if you stay away from the tortillas and greasy stuff.
Fajitas are a food group down here.

Quote:
Originally Posted by Michael Drew View Post
Flap meat is amazing. I didn't know it was skirt steak.
Flap meat...
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