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Old 11-04-2009, 04:23 PM   #1
Gant Grimes
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Default Brisket

An easy how-to.

http://70sbig.com/?p=636
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Old 11-04-2009, 05:56 PM   #2
Brian Stone
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Great stuff. I'm seriously thinking about getting a smoker now. Well done, man.
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Old 11-05-2009, 06:04 AM   #3
Jay Cohen
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Gant;

Nice Video;

I make Brisket at least once a month, buy a packer, smoke time is anywhere from 18-22 hours depending on meat and lbs.

Here is my go to bible for basic Brisket:

http://www.cookshack.com/brisket-101

w/f/s
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Old 11-05-2009, 06:27 AM   #4
Frank Needham
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Nicely done, I'm inspired!
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Old 11-05-2009, 06:47 AM   #5
Garrett Smith
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I think I've been called to follow in the ways of Gant.
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Old 11-05-2009, 09:46 AM   #6
Frank Needham
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Gant, could you elaborate a little on the details involved with how you maintain the proper temperature and smoke during the 20 hours it takes to finish the brisket? Do you build a coal fire, let it burn down and then add smoke chips as needed? How often do you find it necessary to add chips? I assume your smoker has a water bowl and, if so, do you replentish it?
Thanks in advance...
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