Originally Posted by Mike ODonnell
I eat more sardines and herring and ditched grain fed beef....I'll take my chances there.
I love sardines too. I buy them by the case. But I also been reading that those little buggers accumulate nasty stuff at an alarming rate. I don't know what the answer is, I don't eat shark or swordfish or any of the big hitters, but it seems like evrything is storing up mercury and PCB and ect....